Author: Recipes_kw
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course Appetizers, Snacks
Cuisine Mediterranean
Servings 4 servings


  • Stove
  • Food Processor


  • 1/2 cup millet raw
  • 1 cup water
  • 1/4 tsp salt
  • 14 oz chickpeas canned, drained, patted dry
  • 1/2 cup parsley fresh, chopped
  • 1 clove garlic minced
  • 1/2 cup scallions finely sliced
  • 1 tsp coriander ground
  • 2 tbsp olive oil extra virgin


  • Place the millet in a large saucepan along with the water and salt; bring to a boil.
  • Reduce the heat, cover and simmer for 16-20 minutes, until the millet is tender and all the water has been absorbed.
  • Transfer the cook millet to a food processor then add in the chickpeas, parsley, garlic, scallions, and coriander. Process until just combined but still chunky.
  • Form the mixture into about 10 flat rounds.
  • Heat the olive oil in a large pan over medium heat and fry the falafel rounds for about 3 minutes on each side. Drain on a rack or over paper towels, then serve either warm or cold. Enjoy!


Serves well with lettuce, olives, or hummus.

My Notes

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