Four Bean Chili

Author: Recipes_kw
No ratings yet
Prep Time 40 mins
Total Time 40 mins
Course Appetizers, Bowls, Main Course, Side Dishes
Cuisine American
Servings 8 Servings
Calories

Equipment

  • Stove

Ingredients
  

  • 2 tbsp olive oil extra virgin
  • 1 cup onion finely chopped
  • 1 cup carrots peeled, chopped
  • 1 cup red bell pepper chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tbsp agave nectar
  • 3 tbsp chili powder
  • 2 tbsp cumin ground
  • 1 tbsp oregano dried
  • 1 tsp salt
  • 28 oz tomatoes diced
  • 1 15 oz tomato sauce
  • 1 15 oz white beans canned, drained, rinsed
  • 1 15 oz kidney beans canned, drained, rinsed
  • 1 15 oz black beans canned, drained, rinsed
  • 1 15 oz garbanzo beans canned, drained, rinsed
  • 1 cup vegetable broth *see our Homemade Broth recipe link
  • 4 oz green chilies canned, mild, diced
  • 1 tbsp apple cider vinegar

Instructions
 

  • Heat the olive oil in a large saucepan over medium-high heat then saute the onion, carrots, and bell pepper for about 10 minutes.
  • Add in the garlic, tomato paste, agave nectar, chili powder, cumin, oregano, and salt; cook another 5 minutes or until fragrant.
  • Stir in the tomatoes, tomato sauce, beans, broth, chilies. Bring to a boil, then reduce the heat to simmer for about 20 minutes; stirring occasionally.
  • Before serving stir in the vinegar. Enjoy!

Notes

Serves well with our Cornbread or Cornbread Croutons. 

My Notes

Make money being an Affiliate!