Healthy Whole Wheat Tortillas

Author: Recipes_se
No ratings yet
Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Course Appetizers, Breakfast, Side Dishes, Snacks
Cuisine Mexican
Servings 8 servings


  • Stove


  • 2 cups whole wheat flour no bleached flour
  • 1/2 tsp salt
  • 2 tsp canola oil
  • 1/2 cup warm water


  • In a medium bowl, mix flour and water together. Add oil and water to make a stiff dough. You may need to adjust the water depending on the flour but dough should be stiff. Divide into 8 balls and roll out each ball on a lightly floured surface until thin as possible but without holes.
  • Heat a nonstick comal or skillet over medium heat. Cook tortillas one at a time, flipping when bubbles begin to appear. Keep warm by wrapping in paper towels or a tortilla warmer while the others are cooking.


Store tortillas in a paper towel lined Ziploc bag in the refrigerator for up to days.
Also, try baking up a couple of tortillas to make a healthy tortilla chips by placing in the oven for 5-6 minutes on each side and lightly salting to season.  

My Notes

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