Kitchen Sink Chili

Author: Recipes_kw
No ratings yet
Prep Time 8 hrs
Total Time 8 hrs
Course Bowls, Main Course
Cuisine American
Servings 8 Servings


  • Slow Cooker (4 quart or more)


  • 1 cup pinto beans canned, drained, rinsed
  • 1 cup black beans canned, drained, rinsed
  • 1 cup white beans canned, drained, rinsed
  • 28 oz tomatoes diced, fire roasted
  • 1/2 cup bulgar
  • 2 1/2 cups water
  • 2 cubes vegetable bouillon *see our Homemade Bouillon recipe link
  • 1 1/2 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp ancho chili powder
  • 1 tsp salt


  • Mix everything except the salt into your 4 quart slow cooker and cook on low for 8 hours. Stir once an hour to prevent anything from sticking to the bottom of the pot.
  • Before serving, add salt to taste. Enjoy!


Serve with your choice of topping's like cilantro, plant based cheese, fresh onions, or a tablespoon of plant based sour cream.

My Notes

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