Miso Ginger Sauce

Author: Recipes_kw
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Sauces
Cuisine Asian
Servings 4 Servings
Calories

Ingredients
  

  • 1/4 cup mayonnaise plant based
  • 3 tbsp red miso
  • 2 tbsp water
  • 1 tbsp date syrup
  • 1 tbsp sesame oil
  • 1 1/2 tsp white vinegar
  • 1 1/2 tsp ginger fresh, grated

Instructions
 

  • Whisk together all of the ingredients in a medium sized bowl.
  • Use immediately or place in a airtight container in the refrigerator for up to 4 days.

My Notes

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