Miso Ginger Sauce

Author: Recipes_kw
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Sauces
Cuisine Asian
Servings 4 Servings
Calories 142.69 kcal


  • 1/4 cup mayonnaise plant based, *****Click on link for recipe****
  • 3 tbsp red miso
  • 2 tbsp water
  • 1 tbsp date syrup
  • 1 tbsp sesame oil
  • 1 1/2 tsp white vinegar
  • 1 1/2 tsp ginger fresh, grated


  • Whisk together all of the ingredients in a medium sized bowl.
  • Use immediately or place in a airtight container in the refrigerator for up to 4 days.

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Miso Ginger Sauce
Amount Per Serving (2 tbsp)
Calories 142.69 Calories from Fat 99
% Daily Value*
Fat 10.95g17%
Saturated Fat 1.6g10%
Sodium 678.67mg30%
Potassium 70.18mg2%
Carbohydrates 7.33g2%
Fiber 0.73g3%
Sugar 3.7g4%
Protein 3.85g8%
Vitamin A 13.54IU0%
Vitamin B1 0.01mg1%
Vitamin B3 0.37mg2%
Vitamin B5 0.09mg1%
Vitamin B6 2.41mg121%
Vitamin C 0.85mg1%
Vitamin E 0.96mg6%
Vitamin K 8.05µg8%
Calcium 23.82mg2%
Copper 0.11mg6%
Folate 13.08µg3%
Iron 0.96mg5%
Manganese 0.18mg9%
Magnesium 14.7mg4%
Phosphorus 47.93mg5%
Selenium 3.6µg5%
Zinc 0.49mg3%
Ess-Methionine 40.83mg
Ess-Tryptophan 48.62mg
Ess-Threonine 137.91mg
Ess-Phenylalanine 155.12mg
Ess-Arginine 228.7mg
Ess-Lysine 185.37mg
Ess-Leucine 247.58mg
Ess-Isoleucine 157.54mg
Ess-Histidine 86mg
Ess-Valine 165.16mg
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.

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