Polish Borscht

Author: Recipes_kw
No ratings yet
Prep Time 1 hr 20 mins
Total Time 1 hr 20 mins
Course Main Course, Soups
Cuisine Polish
Servings 6 Servings
Calories

Equipment

  • Stove

Ingredients
  

  • 6 whole beets raw, peeled, grated
  • 8 1/2 cups water boiling
  • 3 tbsp vegetable bouillon *see our Homemade Bouillon recipe link
  • 2 cloves garlic minced
  • 1/4 cup lemon juice fresh squeezed, no sugar added or preservatives
  • 1 tsp salt
  • 1 tsp black pepper fresh cracked
  • 2 tbsp dill fronds fresh

Instructions
 

  • Place the grated beets into a large saucepan then pour the boiling water over them; bring pot to a boil.
  • Reduce the heat and simmer for at least 1 hour, until the beets begin to lose color.
  • Remove from the heat and strain liquid through a colander into another saucepan. Add in the bouillon, garlic, lemon juice, salt, and pepper.
  • Place the pan back over the heat to warm the soup through. Serve garnished with the dill fronds. Enjoy!

My Notes

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