Quick and Easy Biscuits

Author: Recipes_se
No ratings yet
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 125 kcal


  • Oven


  • 2 cups flour no bleached flour
  • 1 tbsp baking powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 5 tbsp Earth Balance butter
  • 2/3 cup unsweetened soy milk NO SODIUM BENZOATE


  • Preheat oven to 425 degrees.
  • In a large bowl, combine flour, baking powder, onion powder, garlic powder, and salt.
  • Fold the butter into the dry ingredients using a fork until crumbly.
  • Slowly add the soy milk a few tablespoons at a time and mix until a dough forms. (You may not need the entire 2/3 cups of milk).
  • On a floured surface, knead the dough and then roll out the dough to a 3/4 inch thick. Cut into 3 inch rounds.
  • Place dough rounds on ungreased baking sheet. Bake for 12-14 minutes or until lightly brown.

My Notes

Nutrition with Essential Amino Acids

Nutrition Facts
Quick and Easy Biscuits
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 211mg9%
Fiber 1g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet. Some amino acids levels are estimated, some product manufacturers do not supply amino acid values. The value source usda.gov.

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