Quinoa and Herb Stuffing

Author: Recipes_se
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dishes
Cuisine Mediterranean
Servings 6 servings


  • Oven
  • Stove


  • 1 cup white or yellow onion chopped
  • 2 cups celery sliced
  • 1/4 cup Earth Balance Butter
  • 1 tsp fresh rosemary chopped
  • 2 tsp fresh marjoram chopped
  • 1 1/2 tbsp fresh thyme chopped
  • 1 tbsp fresh sage chopped
  • 6 slices dried bread cubed
  • 1 1/4 cups vegetable broth
  • 2 cups quinoa cooked
  • 1/4 tsp salt
  • 1/2 tsp black pepper


  • Preheat the oven to 400 degrees.
  • In a skillet, saut√© the onions and celery in the butter and cook until soft. Add the fresh herbs and cook for 2 more minutes.
  • Remove from the heat and stir in the bread cubes and mix well. Add the vegetable broth to moisten bread (you might need a little bit more or less than the 1 1/4 cup to get the right consistency).
  • Mix in the cooked quinoa, salt, and pepper. Transfer to a casserole dish, cover and bake for 30 minutes.

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