Roasted Acorn Wedges with Parm

Author: Lisa
This tasty dish will amaze you. Great as a side or an appetizer.
5 from 1 vote
Prep Time 12 mins
Cook Time 25 mins
Total Time 37 mins
Course Appetizers, Side Dishes, Snacks
Cuisine American
Servings 4 people


  • 1/2 tsp thyme fresh
  • 1/2 tsp sea salt course
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 cup parmesan grated, Brand "Follow your Heart"
  • 2 pound acorn squash cut in half, then cut into slices


  • Preheat oven to 400° F
  • Add Parmesan, olive oil, salt, thyme, black pepper, and squash wedges into mixing bowl. Toss to coat wedges.
  • Place on a cooking sheet.
  • Roast in the oven for 30 minutes until golden brown.

My Notes

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