Tofu Scramble with Peppers, Shallots, and Herbs

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Breakfast, Main Course
Cuisine American
Servings 4 Servings


  • Stove


  • 14 oz tofu soft, drained, dried
  • 1 1/2 tsp olive oil extra virgin
  • 1 cup red bell pepper stemmed, seeded, chopped fine
  • 3 tbsp shallot minced
  • 3/4 tsp sea salt
  • 1/8 tsp turmeric powder
  • 1/8 tsp black pepper fresh cracked
  • 2 tbsp basil fresh, chopped


  • Crumble the tofu and let drain on paper towels for about 20 minutes to remove any excess moisture.
  • Heat the olive oil in a large skillet over medium heat then sauté the bell pepper and shallot for about 5 minutes.
  • Stir in the crumbled tofu, salt, turmeric, and black pepper and cook until tofu is hot about 3 minutes.
  • Remove from the heat and stir in the basil. Enjoy!

My Notes

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