Veggie Chow Mein

Author: Recipes_kw
No ratings yet
Prep Time 35 mins
Total Time 35 mins
Course Bowls, Main Course, Pastas, Side Dishes
Cuisine Asian
Servings 2 Servings


  • Stove


  • 6 oz veggie noodles Brand "Ronzoni" Super Greens
  • 1/4 cup vegetable broth ***Click on the Vegetable Broth recipe link
  • 2 tbsp soy sauce low sodium, NO SODIUM BENZOATE
  • 1 tsp cornstarch
  • 2 tbsp Earth Balance butter
  • 2 cloves garlic minced
  • 1/4 cup green onion matchstick cut
  • 3 cup cabbage shredded
  • 1/2 cup carrots julienned
  • 1 cup bean sprouts


  • Cook the noodles according to the package directions. Drain and rinse the noodles under cold water. Set aside in the colander.
  • In a bowl mix the vegetable broth, soy sauce, and cornstarch to make a sauce. Set aside.
  • Heat a large pan over high heat to melt the butter. Stir in the garlic and green onion and saute until soft. Add in the cabbage and carrots and continue cooking till cabbage is wilted and carrots are tender.
  • Add the noodles to the pan and stir well until heated through. Whisk the sauce and pour over the noodles and cabbage. Mix well and simmer on low heat for about 2 minutes.
  • Turn off the heat; fold in the bean sprouts and plate. Enjoy!


Serves well with sesame seeds, sesame oil, or crack black pepper. 

My Notes

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