White Bean Soup with Truffle Oil

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Main Course, Soups
Cuisine American
Servings 4 Servings


  • Stove
  • Immersion blender


  • 2 tbsp olive oil extra virgin
  • 1 cup white onion chopped
  • 14 oz cannellini beans canned, undrained
  • 2 cloves garlic minced
  • 2 cup water
  • 1 tbsp vegetable broth *see our Homemade Bouillon recipe link
  • 1 tbsp lemon juice fresh squeezed, no sugar added or preservatives
  • 2 tbsp truffle oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper fresh cracked


  • Heat the olive oil in a large saucepan over medium and saut√© the onion for about 5 minutes.
  • Add in the beans, water, bouillon, and garlic then bring the pot to a boil.
  • Reduce the heat and leave to simmer for about 15 minutes; stir occasionally.
  • Mix in the lemon juice, truffle oil, salt and pepper then use the immersion blender to puree the soup. Serve hot and enjoy.

My Notes

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