Black Bean & Salsa Baked Potato

Author: recipes
This is a super easy recipe for those on the go or just needing a quick meal. I like to bake several potatoes at the beginning of the week to have on hand for just this occasion.
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Bowls, Main Course, Side Dishes
Cuisine American
Servings 1 people


  • Oven
  • Medium Saucepan


  • 1 large baking potato
  • 1 1/2 tsp nutritional yeast optional
  • 1/4 cup salsa no preservatives
  • 1/2 cup black beans heated through
  • 1/2 avocado
  • 1/4 tsp salt to taste
  • 1/4 tsp black pepper to taste
  • fresh cilantro garnish


  • Place pierced baked potato in preheated 450 degree oven for about 40 minutes or until you can pierce with a fork for tenderness.
  • When the potato has about 10 minutes left, heat your black beans and chop your cilantro.
  • Once the potato is done, slice open and sprinkle with nutritional yeast and dash of olive oil.
  • Layer the potato with salsa, black beans and avocado.
  • Garnish with cilantro and enjoy.

My Notes

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