Shitake Mushroom Soup

Author: Recipes_kw
No ratings yet
Prep Time 30 mins
Total Time 30 mins
Course Main Course, Side Dishes, Soups
Cuisine Asian
Servings 4 Servings


  • Stove


  • 2 tbsp sesame oil
  • 4 1/2 oz shitake mushrooms fresh, sliced, washed, patted dry
  • 3 tbsp vegetable bouillon *see our Homemade Bouillon recipe link
  • 2 cups water
  • 1/2 cup snow peas
  • 1/2 cup leeks chopped
  • 1 tsp salt
  • 1 tsp black pepper fresh cracked


  • Heat the sesame oil in a large saucepan over medium-high heat then saut√© the mushrooms for about 3 minutes.
  • Add in the water, bouillon, snow peas, leeks, salt and pepper; cook for 25 minutes. Stir occasionally to prevent burning. Enjoy!


Serves well with a small bowl of brown rice.

My Notes

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